Recipes rooted in the seasons, family memories and the everyday food we grew up with.
Some kitchens are just rooms. We like to think that ours carries a landscape, shaped by the seasons, by what is growing nearby, and by the hands that cooked it before us.
We are Fabio and Agnes and we grew up in Italy, cooking alongside our mothers and grandmothers. They taught us that ingredients matter, that you cook with what you have, and that even the simplest meal can carry a memory.
That way of cooking has stayed with us. Now we live in London, but the places we grew up in are still present in the way we cook, the things we make, and the way we gather around a table.
We love sharing the food we grew up with, not just through recipes, but around a table. Fabio leads the cooking, sharing the techniques and knowledge passed down through his family. Agnes brings the spirit of a Venetian table to the setting, and then we all sit down and eat together.
So whether you’re cooking at home or joining us in person, this is your invitation to savour Venetian food – traditional or inspired – and the stories that make every dish a celebration of simple, honest flavours and comforting, meaningful moments.
Wherever you are.
